Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Quotes by Guy Fieri on cooking, communication, passion, family, kids, games, etc.

153 Great Quotes By Guy Fieri For All The Foodies Out There

Famous As: Restaurateur, Cookbook Author
Born On: January 22, 1968
Born In: Columbus, Ohio, United States
Guy Fieri is an American author, television presenter and restaurateur. He has earned an ‘Emmy Award’ and is renowned for hosting a number of television series on the ‘Food Network.’ Some of his noteworthy television credits include ‘Dinner: Impossible,’ ‘The Next Food Network Star,’ ‘The Best Thing I Ever Ate,’ ‘Phineas & Ferb,’ ‘Ace of Cakes,’ ‘Dear Food Network,’ Ultimate Recipe Showdown,’ and various others. He is also the owner of three restaurants in California. Here is a collection of interesting quotes by Guy on cooking, games, passion, power, creativity, experience, imagination, friends, people, feelings, health, religion, life, God, belief, love, food, mistakes, thanksgiving, etc.

Your classic guacamole is just avocados, lime juice, and salt.

Guy Fieri

You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger.

Guy Fieri

You can find tranquility, you can find party, you can find new friends. I'm a cruise convert.

Guy Fieri

Whenever you get to change somebody's life or watch it and see it happen, it's amazing.

Guy Fieri

When you love the competition, the opportunity to achieve at simple but challenging games, some people are really into it, and I'm one of them.

Guy Fieri

When someone is dying, there is nothing you really can do, it's a horrible situation, and... you just have to get through it.

Guy Fieri

When I was 13, I opened my own business called The Awesome Pretzel Company, and my dad helped me build a pretzel cart.

Guy Fieri

What you see is what you get with me. There's no show.

Guy Fieri

What do people want? Contact. People want to be able to see you and touch you. Are you real?

Guy Fieri

We are not blessed with junk food - my family and my kids do not eat fast foods.

Guy Fieri

Triple D is all about three things: Food, story and character.

Guy Fieri

There's been quite a few conversations between me and my wife; she'd like to see my hair brown again. So who knows what will happen.

Guy Fieri

There are three people you need in life: an accountant, a fishmonger, and a bail bondsman.

Guy Fieri

There are races and then there are races. And without a doubt, the Indy 500 is the race that I've always wanted to attend. And now, to be driving the Corvette Pace Car... this is going to be unbelievable.

Guy Fieri

The wok is one of my favorite things to work with when I'm camping. Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.

Guy Fieri

The wok is one of my favorite things to work with when I'm camping.

Guy Fieri

The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor.

Guy Fieri

The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it.

Guy Fieri

The No. 1 thing I hear from people when I meet them in the airport is, 'Oh my gosh, you're just like you are on TV.' Well, I'm not an actor. I don't think anyone could figure out how to be this weird.

Guy Fieri

Some people are just born to cook and talk.

Guy Fieri

Short of screaming-hot Thai food, everything can be suitable for kids too.

Guy Fieri

Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily.

Guy Fieri

Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!

Guy Fieri

People need to take a little bit more risk.

Guy Fieri

People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.

Guy Fieri

People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.

Guy Fieri

Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.

Guy Fieri

One of the greatest birds I've ever had is called a 'Turducken.' A chicken inside of a duck inside of a turkey. That's one that I love. I've done it a couple times.

Guy Fieri

One of my good buddies is Steve Hutchinson. He used to play for the Vikings, and he's also been on 'Triple-D.'

Guy Fieri

One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan.

Guy Fieri

Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.

Guy Fieri

No one likes rubbery chicken.

Guy Fieri

No matter how tough the meat may be, it's going to be tender if you slice it thin enough.

Guy Fieri

My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that.

Guy Fieri

My parents moved out to California in 1968 from Ohio in a VW station wagon pulling a little trailer. I was 4 months old. They were following the energy out here.

Guy Fieri

My first words were always about food - I grew up in northern California, and when I was 10 years old, I had my own pretzel cart business.

Guy Fieri

Manage the heat, let the meat cook, and you'll get fantastic results.

Guy Fieri

Losing my sister to cancer was... That was the worst thing in the world, man.

Guy Fieri

Look, the fame rocket is only on the upward trajectory for a limited time.

Guy Fieri

Liver is my number one most hated food. Oh, God, I get sick talking about it!

Guy Fieri

Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.

Guy Fieri

It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough business.

Guy Fieri

It's OK to make mistakes... Try different things.

Guy Fieri

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

Guy Fieri

It's a life lesson they need to have, a skill everybody needs - to cook.

Guy Fieri

In Japanese, sushi does not mean raw fish. It means seasoned rice.

Guy Fieri

If you're feeling adventurous, grill up some marinated octopus. It's so healthy.

Guy Fieri

If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.

Guy Fieri

If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.

Guy Fieri

If you looked in my fridge, you'd see maybe 12 different mustards.

Guy Fieri

If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious.

Guy Fieri

I've never been an apron fan; it's all too cumbersome to me.

Guy Fieri

I've been using the same hair wax for as long as I can remember. I'm not a gel guy, I'm not a perfume guy, not really into any of that.

Guy Fieri

I've always been an eccentric, a rocker at heart. I can't play the guitar, but I can play the griddle.

Guy Fieri

I'm not doing anything for anybody. I'm doing what I do.

Guy Fieri

I'm not an actor. Lord knows, I'd be acting if I were an actor. What you see is what you get.

Guy Fieri

I'm not a religious person by any means.

Guy Fieri

I'm not a greasy food guy. I don't eat like that.

Guy Fieri

I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media.

Guy Fieri

I'm like anybody else. You get enough, you can get beat up. You can get hurt. You can get frustrated. You can get demoralized.

Guy Fieri

I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics.

Guy Fieri

I'm a stocky 210 pounds.

Guy Fieri

I'm a huge kale fan.

Guy Fieri

I'm a culinary gangsta with a very spiritual side, so when I was introduced to the 'spiritual gangster' line, I had to have it.

Guy Fieri

I'm a collector, so I've got all kinds of sunglasses. I'd say I've got about a buck ten, buck twenty.

Guy Fieri

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

Guy Fieri

I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation.

Guy Fieri

I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's how I keep this petite dancer's figure.

Guy Fieri

I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.

Guy Fieri

I would ride my horse to school.

Guy Fieri

I was raised with hippie parents, so I get down with the positive. I don't pay attention to the negative.

Guy Fieri

I was raised not so much in a puritan environment, but for the most part, a pretty healthy one.

Guy Fieri

I was even more of a Hagar fan when he was just Hagar and not Van Hagar.

Guy Fieri

I wanted to work in corporate restaurants.

Guy Fieri

I wake up in the morning thinking about food.

Guy Fieri

I try to hike at least three times a week when I'm home in Sonoma County.

Guy Fieri

I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it.

Guy Fieri

I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour.

Guy Fieri

I tell anyone who will listen to me: On a cruise, you can be with all these people, or you can be by yourself. You can find tranquility, you can find party, you can find new friends. I'm a cruise convert.

Guy Fieri

I take everything very seriously, but I also take it lighthearted to recognize that you can't control it.

Guy Fieri

I specifically left the corporate world so I could wear T-shirts, blue jeans, and honestly, I always wanted to be my own boss.

Guy Fieri

I say to folks all the time, 'Watch what you're eating. You don't have to eat it all. Make conscious choices. It doesn't mean you have to starve yourself and eat carrots all day.' Have an awareness.

Guy Fieri

I respect anybody that cooks. I know how hard it is.

Guy Fieri

I really believe you've gotta put the power in the people. They're the ones who are gonna make the experience.

Guy Fieri

I never try and do the same show, ever. The audience controls the dynamic of the shows. Sometimes they listen, and sometimes they ask a million questions.

Guy Fieri

I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four restaurants, and I have one of the best shows on the Food Network. I'm living in the Super Bowl of food.

Guy Fieri

I need to stay disciplined on the road. Too much food can wreck your palate.

Guy Fieri

I love to exercise. I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation.

Guy Fieri

I love to cook for people. It's my honor, honestly. It's what I have to give.

Guy Fieri

I love that UNLV is a big-little school, that you can still have access and support as a student.

Guy Fieri

I love everything from Enya to Pantera.

Guy Fieri

I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go through.

Guy Fieri

I look at a basketball laying on the ground, and it makes me think of something. Popcorn ball. How 'bout a spicy popcorn ball? That is how my mind is always working.

Guy Fieri

I have three wood-fired ovens... I have one at my house, one at my ranch, one on the trailer that I use for charity events.

Guy Fieri

I have the best agents in the world.

Guy Fieri

I have my own boat, but when I first thought about taking a cruise, I thought, 'You're going to trap me on a boat, and I'm going to walk in circles and go crazy,' but it's awesome.

Guy Fieri

I have a fond appreciation for the Canadian culture and the Canadian food scene in general.

Guy Fieri

I get influence from everybody and everything.

Guy Fieri

I don't eat sweets. I'm not a big dessert guy.

Guy Fieri

I don't drink soda.

Guy Fieri

I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No!

Guy Fieri

I definitely eat in moderation and exercise.

Guy Fieri

I cannot get enough farro.

Guy Fieri