Electronic and print media devotes a lot of its time towards the culinary world .Among the pioneers of this development was a lady who emerged as a legend and started a revolution. Julia grew up in an environment where she was never connected to food yet shebecame the first one to bring the French cuisine to American public with her very first cookbook, “Mastering The Art of French Cooking”. Her physical height did not allow her to join the Army during the war, but she managed to join the ‘OSS’. In 1948, she moved to Paris with her husband and that’s where she devoted herself to French cooking and joined ‘The Cordon Bleu’, the world’s largest hospitality education institution. Educating herself there, she emerged as a star of the culinary world, and went on to teach millions, through her books and TV shows ,“The French Chef” being the most sought-after. In a bid to impress her husband with her cooking, Julia Child became a legend in the culinary world. Her writings, sayings, quotations and books still serve as a Bible to all cooking enthusiasts. We sure can get inspired by her work, thoughts, writings and quotes!