Gwyneth Paltrow is a distinguished American actress, singer, and food writer. She gained global recognition for her work in ‘Shakespeare in Love’. She won an ‘Academy Award for Best Actress’ and a ‘Golden Globe Award’ for her performance in the same. Some of her notable works include, ‘Emma’, ‘A Perfect Murder’, ‘Shallow Hal’, ‘Seven’, ‘Proof’, ‘The Talented Mr Ripley’ and many others. She has also written two cook books besides being the face of ‘Coach’, an American fashion brand. She is also the owner of ‘Goop’, a lifestyle company. Here is a list of famous quotable quotes and sayings by the admired style icon which have been excerpted from her writings, movies, dialogues, lyrics, thoughts, works and life. Let us browse through the quotes and thoughts by Gwyneth Paltrow on women, thinking, heart, good, plant, garden, performance, live, travel, opportunity, cooking, denial, work, friends etc and see what we can grasp from them.
I'll immediately gain, like, 5 pounds even just by thinking about cutting out dessert. It's a nightmare. I decided, for me, the healthiest thing was to eat what I want and just exercise. Some women can watch what they eat, but I just can't do that.
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
I try to remember, as I hear about friends getting engaged, that it's not about the ring and it's not about the wedding. It's a grave thing, getting married. And it's easy to get swept up in the wrong things.
I do 45 minutes of cardio five days a week, because I like to eat. I also try for 45 minutes of muscular structure work, which is toning, realigning and lengthening. If I'm prepping for something or I've been eating a lot of pie, I do two hours a day, six days a week for two weeks.
I love being. There's so much wisdom in it. You wake up in the morning and you think, Hey, isn't it great just being?
We've got a wood-burning pizza oven in the garden - a luxury, I know, but it's one of the best investments I've ever made.
Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many 'trees' they need to eat before they can partake of ice cream, it is a vegetable that they tend to embrace.
Even actresses that you really admire, like Reese Witherspoon, you think, 'Another romantic comedy?' You see her in something like 'Walk the Line' and think, 'God, you're so great!' And then you think, 'Why is she doing these stupid romantic comedies?' But of course, it's for money and status.
I find the English amazing how they got over 7/7. There were no multiple memorials with people sobbing as they would have been in America. There, they are constantly scaring people, but at the same time, people think nothing of going to see a therapist.
Brits are far more intelligent and civilised than Americans. I love the fact that you can hail a taxi and just pick up your pram and put in the back of the cab without having to collapse it. I love the parks and places I go for dinner and my friends.
Creating a meal for my friends and family, sitting together, eating, laughing and talking - that is when I am so happy. Oh my God, if you could see how much food I make - I am the original Jewish mother.
I wouldn't say I'm a mummy's girl, but I have grown to have a tremendous appreciation of her as a woman. I was very much a daddy's girl.
I feel my dad, I still feel his love, and I still love him. I would do anything to have him back, but half the reason that my life is good, has real, true value, is that he died. I would obviously rather have him alive, but he gave me so much in his death.
In Britain, they have a lot of laws to protect you, and we enforce them very strongly so that our children can stay private figures, and the British press leave us alone, which is great. It means we can go on the Tube into the centre of London because it's quicker and more fun for the kids. We can do normal things.
When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.